Tonight in muy immense brilliance I decided to try make sushi for the first time. Not only that but quinoa based sushi with a tempura coating on top.
Since it was my first time doing tempura sushi and trying to use quinoa to replace the rice.
Now just reading this your probably thinking that this sounds like a terrible idea. You would be correct. There was quinoa from one end of the kitchen to the other with tempura splatters liberally splattered everywhere. The quinoa simply would not stick together and everything fell apart before it even hit the pan. It was a culinary disaster the likes of which I have never seen.
The pizza the fella ordered was delicious.